If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Weeknight Dinners Fish

Fettucine with Asparagus, Peas and Alaskan Smoked Salmon

Florence Fabricant I started out with a recipe for this dish from Florence Fabricant of the New York Times.  Ms. Fabricant, whom I have had the pleasure of meeting, is a food and wine writer who contributes to the Times weekly with her columns “Front […]

Melissa Clark’s Salmon with Anchovy-Garlic Butter

Melissa Clark Before you turn the page on this wonderful dish, let me assure that those dried-out and dreadful anchovies that someone left atop your last Caesar Salad are not at work here.  Instead, these flavor makers are worth a great deal more than their […]

Poached Salmon with Saffron Sauce and Mussels

One night, not too long ago, Andrew asked for something light for dinner.  I shouldn’t have been all that surprised because as the blog has been laden with cold weather comfort food, so has our table. I love the indulgence of these winter recipes but […]