If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Vij’s

Short Ribs in a Cinnamon and Red Wine Sauce: An East Indian take on a North American Classic

          This was one of the first posts I published back in 2010 when I started to blog.  Because my readership was nowhere near what it is now, I should not have been as surprised as I was to see that […]

Simple Grilled Lamb Chops and Chickpeas in Star Anise and Date Masala

      The great challenge of home cooking is finding ways to bring new life to everyday family favorites.  At our house, this is a true mission since every meal is a candidate for this blog. We are constantly on the lookout for ways of […]

Lamb and Tomato Curry and Indian Asparagus

  Above: The ingredients of a great curry even look beautiful.              Indian curries are a favorite of mine.  While the Indians eat them to keep cool in their hot climate, I eat them to keep warm in ours—especially with this winter’s record-breaking low […]