If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Vegetarian Dishes

A visit to the C.I.A., A recipe for a True Tuscan Bread Salad and one for a Lower Gluten Salad made with Wheatberries!!

A visit to the C.I.A., A recipe for a True Tuscan Bread Salad and one for a Lower Gluten Salad made with Wheatberries!!

The thrill of being invited to participate in a three-day adventure at the Culinary Institute of America, Napa Valley, California branch is about as good as it gets. Especially if you’re a self-taught home cook.  And the experience exceeded every imaginable expectation I had. How […]

Asparagus and Mushroom Frittata

Asparagus and Mushroom Frittata

Asparagus season is coming and here’s a great way to celebrate its arrival. While a frittata sounds rather fancy, it’s a very easy dish to make. Far simpler than flipping an omelette, it’s wildly versatile too.  For this version, I added shallots and cremini mushrooms […]

Nate Appleman’s Lentil and Egg Stew

Nate Appleman’s Lentil and Egg Stew

Meatless Mondays have been missing from our house. It was not intentional but I had trouble finding recipes that appealed to the palate and to the eyes.  But on one of the daily e-mailings from Healthy-ish, Bon Appetit’s latest venture, I spied this recipe. It […]

The Surprising Story of Fried Green Tomatoes and Martha Stewart’s Recipe for Non-Fried Tomatoes

The Surprising Story of Fried Green Tomatoes and Martha Stewart’s Recipe for Non-Fried Tomatoes

The season is upon us in the East.  The Fried Green Tomatoes are here.  They’re one of the foods I eagerly look for in the market.  And last weekend at the Farm Stand I found them.  Firm, unripened and very green.  Steady readers of this […]

Dinner Party Dishes:  Vegetable Biryani

Dinner Party Dishes: Vegetable Biryani

After I published this post, I shared it on Jonell Galloway’s Facebook page “Culinary Travel by Jonell Galloway, The Rambling Epicure”.  One of  Jonell’s readers got involved when I mentioned the multiple spellings of “biryani” and Jonell asked whether it was the English spelling of […]

Orecchiette with Buttermilk, Peas and Pistachios from Bon Appetit

Orecchiette with Buttermilk, Peas and Pistachios from Bon Appetit

When it comes to Buttermilk, I can come up with three recipes that require it: Waffles, Fried Chicken and Biscuits.  Buttermilk comes in quarts. The only recipe of the three that requires that much Buttermilk is perhaps the chicken marinade which is used to tenderize […]

Ploughman’s Cheddar and Onion Marmalade Tart

Ploughman’s Cheddar and Onion Marmalade Tart

A couple of weeks ago, I returned from “A Cheddar Odyssey”, an offering from Cheese Journeys, who, as their name implies, runs tours that combine Culture, Exploration and Cheese. Lots and lots of cheese.   It’s one of those trips that beguiles you long after you’ve […]

Direct from Lyon: White Asparagus with Sauce Gribiche — Asperges Blancs avec Sauce Gribiche

Lyon, one beautiful city Three years ago, my friend Kimberly moved to Europe from Montclair, New Jersey. Her husband had been assigned by his American company to run their European division which has its headquarters in the third largest city in France: Lyon.  Kimberly, Peter […]

Cauliflower Two Ways: Cauliflower Steaks with Herb Salsa Verde and Indian Spiced Cauliflower

Cauliflower Steak with Herb Salsa Verde Indian Spiced Cauliflower It’s Cauliflower season here and great heads of the vegetable are stacked high in our supermarkets and on our On-street vegetable stands.   If you remember Cauliflower as a somewhat tasteless vegetable, you’re likely familiar with the […]

Meatless Monday Perfected: A Virgin Patty Melt

My Meaty Patty Melt, the recipe is linked here.          From my very first taste of a Patty Melt, I was hooked.  Cheese-y, Onion-y, Buttery and of course Meaty, the earthy odor of Rye bread rises from the crisp package of ingredients that seem meant […]