If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Thomas Keller’s Marinated Skirt Steak and Asparagus with Tomato Bacon Stew

Dinner with Thomas Keller: Marinated Skirt Steak and Asparagus with Tomato Bacon Stew

L. to R. Eric and Adam  One night last week, Andrew, our friend Kathy and I all went to see Eric Rippert, the Chef Extraordinaire at New York’s Le Bernardin. Chef Rippert was appearing at the YMHA as part of the “Conversations with Chevaliers” series.  The […]