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Category: Thomas Keller recipes

Thomas Keller’s Fall from Grace…Is this recipe his redemption?

Chef Thomas Keller Last week the unthinkable happened. Thomas Keller is surely one of the most famous of all American chefs. His  “The French Laundry” in Yountville, CA was called “the best restaurant in the world, period” by Anthony Bourdain. Chef Keller’s other offerings sealed […]

Dinner with Thomas Keller: Marinated Skirt Steak and Asparagus with Tomato Bacon Stew

L. to R. Eric and Adam  One night last week, Andrew, our friend Kathy and I all went to see Eric Rippert, the Chef Extraordinaire at New York’s Le Bernardin. Chef Rippert was appearing at the YMHA as part of the “Conversations with Chevaliers” series.  The […]

Thomas Keller’s Chicken Schnitzel

Chef Thomas Keller            I was somewhat surprised to come across this recipe in Food and Wine magazine. It comes from the renowned Chef Thomas Keller of Bouchon Bakery, Per Se, Ad Hoc and The French Laundry fame.  He of the […]