If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: The East End Mushroom Company

Pasta with Mushroom Bolognese Sauce

Bucatini works beautifully in this recipe “I would be hard pressed to tell you whether or not there was meat in this sauce”. That was Andrew’s take once I served him this completely Vegetarian version of Italy’s renowned Bolognese sauce.   I am not sure that’s […]

Wild Mushroom, Cheese and Sausage Tart

         I have sung the praises of The East End Mushroom Company more than once.  I have the greatest affection for Jane Maguire and John Quigley who have put heart and soul into their company.  They now offer shiitake, maitake and blue oyster mushrooms grown […]

Chicken and Mushrooms

         This dish combines two of my favorite ingredients: moist, tender, crispy Chicken thighs and any kind of mushroom you like. If only I had been anywhere near The East End Mushroom Company (www.theeastendmushroomcompany) I would have chosen more exotic mushrooms from their selection of Shiitakes, […]

Morel Mushrooms in Cream on Brioche (Morilles à la Crème)

         Last week I went to see my friends Jane and John at The East End Mushroom Company.  Since the last time I saw them, they have been growing by leaps and bounds.  They now sell 13 varieties of mushrooms at their state-of-the-art facility […]