If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Stone Fruit Desserts

Italian Plum and Almond Cake

Italian Plum and Almond Cake

It may surprise you to know that Figs actually do grow on the East End of Long Island And when they are briefly in season they are a treat we look forward to. But move fast or you’ll miss them. Which is exactly what happened […]

A Summer Dinner Party Menu in 3 Parts

A Summer Dinner Party Menu in 3 Parts

When Andrew and I plan a dinner party, the menu starts to percolate once the RSVPs have been received.  We try to think of our audience and we try to make things interesting.  Generally that means doing something completely new.  We have a fair amount […]

David Lebovitz’ Summer Frangipane Fruit Tart

        Picture your favorite summer stone fruit—cherries, peaches, plums, nectarines, fresh apricots, pluots*– sumptuously emerging from a rich almond cream, their colors a promise of their juicy interiors, a perfect summer pleasure in a perfect buttery crust and there you have it: A great dessert […]

And the Winner is…Brandied Apricot-Almond…Delight!

      In August, we published Andrew’s take on one of Martha Stewart’s many versions of the regrettably named “Slab Pie”.  I felt strongly that the nomenclature of this pie didn’t do justice to the results: the season’s best stone fruits under a blanket of […]

Alice Medrich’s Plum and Almond Tart

Oven and Camera Ready! Vanilla Ice Cream on the side is highly recommended When you have a blog to write, you tend not to repeat recipes once you have made them.  You’re pretty well under the gun to cook something you’ve never tried before simply […]