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Category: Spaghettini in Little Neck Clam Broth

La Cucina Italiana’s Spaghettini in Little Neck Clam Broth with Cherry Tomatoes or “Umido di vongole con spaghettini e pomodorini”

Clamming, about as Long Island as you can get I am big fan of Linguine with Clam Sauce as our recipe search feature will confirm.  So when I saw this recipe for a variation on the theme in the July 2012 issue of La Cucina…