If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Sicily

Sicilian Caponata with Pine Nuts

                    Rebel Features communal tables as seen in this overhead shot. “Dear Bon Appétit”, wrote Phyllis Follet of Cambridge, Massachusetts, “My husband and I celebrated our 44th Wedding Anniversary at Ribelle in Brookline, MA.  The caponata was astounding. Would the […]

Baked Penne with Sausage, Mozzarella and Tomatoes from the Galley of Gillian Duffy

         There are certain recipes I obsess over.  I have folder marked “Re-Visit” and in it there must be at least five recipes for baked pasta dishes.  They all are fundamentally the same.  The pasta is cooked and then a sauce is mixed into it, […]