If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Short Ribs

Short Rib Pot Pie adapted from Bon Appetit

         Who doesn’t love a great pot pie?  Meat and vegetables and gravy under a blanket of pastry, these pies are American Classics.  But they go back in culinary history considerably longer. In the Roman Empire, the pastry was banquet fare.  Sometimes the crust revealed […]

Short Ribs in a Cinnamon and Red Wine Sauce: An East Indian take on a North American Classic

          This was one of the first posts I published back in 2010 when I started to blog.  Because my readership was nowhere near what it is now, I should not have been as surprised as I was to see that […]

To Montreal again and to Iron Chef Chuck Hughes’ newest hit “Le Bremner” plus his incredible recipe for Beef Short Ribs with Cambozola

            Andrew and I felt as if we already knew Chuck Hughes before we even arrived at his latest Montreal venue, “Le Bremner”  (361 Rue St. Paul East, Montreal H2Y 1H2 Tel: 514-544-0466 ) in the heart of Old Montreal.  We’d been following Chuck […]

Braised Beef Short Ribs with Salsa Verde and Feta

Suzanne Goin                What’s better than a long braise on a cold winter’s day?  Filling the house with wonderful smells for a few hours, it’s the perfect dish to cook on a wintry Saturday or Sunday when you want to […]