If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Semsa Denizsel

Turkish Lamb Pita Pizzas adapted from Semsa Denizsel in Food and Wine Magazine

Need I tell you, we didn’t have lamb for Easter.  Instead we had one of our glorious whole, bone-in hams, with a side of Kielbasa.  As much as we enjoyed our feast, I had lamb on my mind when we came back to the city.  […]