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Category: Pork Cutlets with Pine Nuts and Proscuitto

Pork Cutlets with Pine Nuts and Prosciutto “Lombatine ‘Vestite’ ai Pinoli”

         Here we have a simple pork cutlet or chop that is covered with juicy bits of golden raisin, salty, tangy capers, and rich Gran Padano cheese.   This sweet and salty, cheese-y topping is held in place by crisp slices of prosciutto.  For a pork […]