If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Piquillo Peppers

Cazuelas de Atun y Farfalle from Grace Parisi in Food and Wine Magazine

         What’s in a name?  Plenty.  Today’s dish is an homage to Spain which may not need much homage as it has firmly planted itself on the New York restaurant scene.  I count no fewer than 42 tapas restaurants in Manhattan alone on http://spanishtapasnyc.com/. But […]