If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Pan-Fried Pork Chops

Jacques Pépin’s Superb recipe for Spinach and Gruyère Stuffed Pork Chops

Jacques Pépin’s Superb recipe for Spinach and Gruyère Stuffed Pork Chops

If you follow me on Instagram (@montemathews) you know that I have been in Scandinavia all last week.  I boarded Viking Star in Germany and sailed to Denmark and Norway. As soon as I can cook them, I’ll be sharing some wonderful discoveries on my […]

Perfect Pork Chops in Minutes

Perfect Pork Chops in Minutes

It doesn’t matter how long you’ve been cooking, you can always teach yourself new tricks.  And this old dog just discovered a great way to achieve the perfect pork chop.  It came via a Bon Appetit magazine article.  The basic technique here is to ‘turn, […]

Crispy Pork Chops with Fennel, Red Onion and Apple

Crispy Pork Chops with Fennel, Red Onion and Apple

I love “Milanese”, which is basically what this recipe is.  Veal Milanese is its much more expensive cousin.  In Argentina, where it’s wildly popular, it’s called simply “Milanesa” and it’s made with Beef.  In neighboring Chile it’s called Escalopa.  In Mexico, it’s back to being […]