If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Original Recipes

Salmon Filets with Cherry Tomatoes and Capers

Salmon Filets with Cherry Tomatoes and Capers

In the pantheon of amazingly quick and easy things to cook, there is the salmon filet.  This lovely rosy fish cooks in all of 6 minutes depending on how pink you like it.  And 6 ounces is a gracious serving.  We can have the discussion […]

Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!

Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!

No American producer of Goat Cheese is more responsible for its ever- increasing popularity than California’s Laura Chenel’s.  Starting in the 1970s, Chenel’s became America’s first commercial producer of this extraordinarily healthful cheese. Everything from its calorie count – 30 to 40% lower than cow’s milk […]

Pork Stir Fry with Bok Choy, Red Peppers and Mushrooms

Pork Stir Fry with Bok Choy, Red Peppers and Mushrooms

Did you know it was National Nutrition Month?  Neither did I.  But as I was putting together this recipe, which is my own invention borrowed from several sources, one of my fellow recipe writers informed me.  In a holdover from Michelle Obama’s time in the […]

St. Barth’s Easiest Recipe Ever….Salade des Haricots Verts avec Echalotes

       I posted this recipe last week and the response was terrific, particularly on www.sbhonline.com which is website completely given over to our favorite island.  When I did so, one of the most prolific contributors to the blog, AndyNap added something terrific to […]