In keeping with our vow to eat less meat and experiment with a more plant-based diet, I was delighted to have found the bones of this recipe in Food and Wine. It’s pure vegetarian, a wonderful balance of textures and flavors with just a shot […]
Category: Mushroom Sauce
Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!
No American producer of Goat Cheese is more responsible for its ever- increasing popularity than California’s Laura Chenel’s. Starting in the 1970s, Chenel’s became America’s first commercial producer of this extraordinarily healthful cheese. Everything from its calorie count – 30 to 40% lower than cow’s milk […]
New York Strip Steaks with Tyler Florence’s Mushroom Sauce and Ina Garten’s Cornmeal-Crusted Onion Rings
Tyler Florence Friday night has been Steak night at our house for a long time. New York Strip is right up there with our favorites. It’s easy to cook on the stove top and the chewier texture of the steak appeals to […]