If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Milano

Crispy Pork Chops with Fennel, Red Onion and Apple

Crispy Pork Chops with Fennel, Red Onion and Apple

I love “Milanese”, which is basically what this recipe is.  Veal Milanese is its much more expensive cousin.  In Argentina, where it’s wildly popular, it’s called simply “Milanesa” and it’s made with Beef.  In neighboring Chile it’s called Escalopa.  In Mexico, it’s back to being […]

The Final Days of My Great Adventure: Why-O Why-O did I not see Milano…before now…and Sofia Minciotti’s recipe for Pasta e Fagioli (and it’s Gluten-Free!)

The Duomo all lit up on a Sunday night. Sofia Minciotti’s Gluten-Free Pasta e Fagioli Italy outside the Freccia’s windows Once I left the Viking Star in Venice, I travelled across Northern Italy by bullet train to Milano, or so I hoped.  Unfortunately, a World […]