If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Mediterranean Cooking

Lamb Shakshuka

Lamb Shakshuka

I’ve wanted to cook Shakshuka for quite a while now, mostly so that I could say “ Your Shakshuka is ready”.  The dish may be the ultimate breakfast for dinner. In Israel it is breakfast food.  And what a start to the day.  A bright, […]

Yotan Ottolenghi’s Shrimp Bolognese

Yotan Ottolenghi’s Shrimp Bolognese

Yotan Ottolenghi is arguably one of the most influential chefs in the world.  His latest cookbook “Ottolenghi Simple” (Ten Speed Press 2108) was just released in this country last week. Chef Ottolenghi has been a frequent presence on these pages and links to his other […]

Fish in Crazy Water and a tribute to the woman who introduced me to it and countless other Italian recipes, Marcella Hazan

Marcella and Victor Hazan, as loving and giving a couple as one could ever hope to know. If I’d never been introduced to Marcella Hazan, my cooking would have been so much poorer for it.  Marcella died last week at her home in Naples, Florida […]

B’stilla, Moroccan “Pigeon Pie”

I got over my fear of Phyllo and made this sensational pie.          I’ve been staring at a recipe for this pie for months now.  As appetizing as it looked, the main barrier to getting it made was a terror of working with Phyllo dough.  […]