If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Meatless Mondays

Orecchiette with Buttermilk, Peas and Pistachios from Bon Appetit

Orecchiette with Buttermilk, Peas and Pistachios from Bon Appetit

When it comes to Buttermilk, I can come up with three recipes that require it: Waffles, Fried Chicken and Biscuits.  Buttermilk comes in quarts. The only recipe of the three that requires that much Buttermilk is perhaps the chicken marinade which is used to tenderize […]

A perfect warm weather dish: Niçoise Toasts from Molly Baz in Bon Appetit

A perfect warm weather dish: Niçoise Toasts from Molly Baz in Bon Appetit

I fell in love with this recipe in a heartbeat. It just looked so fresh, so complex and yet so simple to make. It’s the invention of Molly Baz who is a Senior Associate Food Editor at Bon Appetit.  She took her farmer’s market finds […]

Tortellini Soup with Spinach, Onions, Carrots and Fennel and how it ended up on our table.

Tortellini Soup with Spinach, Onions, Carrots and Fennel and how it ended up on our table.

When you live in a food town like New York, you discover places all over the city that are worth a detour anytime you’re close to them.  A recent doctor’s visit put me within two long blocks of the Sullivan Street Bakery.  I am so […]

Buttermilk Waffles with Blueberries

Buttermilk Waffles with Blueberries

I can’t think of a better weekend to pull out the waffle iron than the four-day orgy of food that is Thanksgiving.  Come to think of it, I can’t think of a weekend when I don’t want to pull out the waffle iron…but sense and […]

Direct from Lyon: White Asparagus with Sauce Gribiche — Asperges Blancs avec Sauce Gribiche

Lyon, one beautiful city Three years ago, my friend Kimberly moved to Europe from Montclair, New Jersey. Her husband had been assigned by his American company to run their European division which has its headquarters in the third largest city in France: Lyon.  Kimberly, Peter […]

Orecchiete with Spring Greens in 25 Minutes Start to Finish

The way it works in our house is that I leave the recipe for whatever I am making for dinner sitting conspicuously on the kitchen counter.  It’s the first thing Andrew sees when he gets home and walks into the kitchen.  The only advance warning […]

Ana’s Salmon Pasta with Capers, Lemon and Dill

Chewing the Fat has been on a brief hiatus as I have been traveling gathering material for some new travel pieces for The Daily Meal. Pardon my absence but I think it will be rewarded with some new food ideas for you that will be […]

Meatless Monday Perfected: A Virgin Patty Melt

My Meaty Patty Melt, the recipe is linked here.          From my very first taste of a Patty Melt, I was hooked.  Cheese-y, Onion-y, Buttery and of course Meaty, the earthy odor of Rye bread rises from the crisp package of ingredients that seem meant […]

Sicilian Caponata with Pine Nuts

                    Rebel Features communal tables as seen in this overhead shot. “Dear Bon Appétit”, wrote Phyllis Follet of Cambridge, Massachusetts, “My husband and I celebrated our 44th Wedding Anniversary at Ribelle in Brookline, MA.  The caponata was astounding. Would the […]

If it’s Meatless Monday, Zucchini Pappardelle Arrabiata with Corn, Chickpeas and Almonds ought to be on your table

“Zoodles” Pappardelle made from Zucchini The summer season may be over but summer’s not. And for the next several weeks the farm stands will be brimming with great produce. Fall is actually a fairly long growing season and really only ends with the first frost.  […]

Melissa Clark’s Salmon with Anchovy-Garlic Butter

Melissa Clark Before you turn the page on this wonderful dish, let me assure that those dried-out and dreadful anchovies that someone left atop your last Caesar Salad are not at work here.  Instead, these flavor makers are worth a great deal more than their […]