If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Marin French Cheeses

How to make Cheese a part of every Holiday Celebration

How to make Cheese a part of every Holiday Celebration

There are times when all the work  I put into Chewing The Fat truly pays off.  And certainly this holiday season got off to a great start with the arrival of a sensational group of cheeses from Marin French Cheese, the French-owned California Cheese Company […]

Watermelon Blueberry and Radish Salad with Laura Chenel’s Goat Cheese Medallions

Watermelon Blueberry and Radish Salad with Laura Chenel’s Goat Cheese Medallions

Salad lovers are in sheer heaven now and will be through the rest of the summer.  The ingredients for perfect salads are everywhere. And the earliest part of the season yields the tenderest of greens. Arugula has its bite but it’s far from bitter which […]

An Invitation to CheeseWeek New York

Originally published on The Daily Meal, this should make Cheese Lovers in New York stand up and cheer. By Monte Mathews Staff Writer If you can’t make it to Cheese Day in Paris, enjoy Cheese Week in the States We recently learned all about the […]