If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Laura Chenel’s Goat Cheese

How to make Cheese a part of every Holiday Celebration

How to make Cheese a part of every Holiday Celebration

There are times when all the work  I put into Chewing The Fat truly pays off.  And certainly this holiday season got off to a great start with the arrival of a sensational group of cheeses from Marin French Cheese, the French-owned California Cheese Company […]

The 5 Most Popular Thanksgiving Recipes ever on Chewing the Fat

The 5 Most Popular Thanksgiving Recipes ever on Chewing the Fat

         Thanksgiving is my favorite holiday bar none.  Everybody in the country celebrates it from the Kashmiri Cab Driver to the Trinidadian Nurse to this Canadian immigrant.  It’s the most American of all holidays, even if Canada has something called “Action de Grace” or Canadian […]

Watermelon Blueberry and Radish Salad with Laura Chenel’s Goat Cheese Medallions

Watermelon Blueberry and Radish Salad with Laura Chenel’s Goat Cheese Medallions

Salad lovers are in sheer heaven now and will be through the rest of the summer.  The ingredients for perfect salads are everywhere. And the earliest part of the season yields the tenderest of greens. Arugula has its bite but it’s far from bitter which […]