I won’t go into the dreary details of two nights spent in Frankfurt Airport where a freak storm stranded over 7000 passengers except to say that if a contest were held First Prize would be one night in Frankfurt Airport and Second Prize would be […]
Category: Laura Chenel Goat Cheese
Salad lovers are in sheer heaven now and will be through the rest of the summer. The ingredients for perfect salads are everywhere. And the earliest part of the season yields the tenderest of greens. Arugula has its bite but it’s far from bitter which […]
Our 800th Post! Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!
Not long ago, I was introduced to Laura Chenel’s new addition to her line of Cabecou Goat Cheese: Black Truffle Cabecou. Here’s the piece I wrote about it for The Daily Meal: “ Laura Chenel’s Rounds out Collection of Cabecou Goat Cheese with Black Truffle […]
Cheese for Dessert? The Europeans have served it for years. Along with some fresh or preserved fruits, or a dessert wine, any fine cheese can be turned into a dessert course. And any cheese course can be greatly enhanced with a discovery we made at […]
It’s National Grilled Cheese Sandwich Month! Here’s how to celebrate it with America’s Best Goat Cheese.
Photo Credit: BiRite Catering If this post looks familiar to some of you, it’s because it was published last Tuesday, National Grilled Cheese Sandwich Day, at The Daily Meal.com. Since they edited it and didn’t include the recipes, I thought I’d send you the complete […]