If we can cook it, you can cook it!

Category: Korean Food

SHRIMP IN CHILI SAUCE

SHRIMP IN CHILI SAUCE

SHRIMP IN CHILI SAUCE BRINGS A TASTE OF JAPAN TO YOUR TABLE. Shrimp in Chili Sauce is a sweet and savory dish. Its author calls it “a shrimp cocktail but with more heat”. It’s from a fantastic cookbook gifted to us by Andrew’s sister Lauren.…

Restaurant News: Barn Joo in NoMad

Restaurant News: Barn Joo in NoMad

THE RAPIDLY GROWING RESTAURANT GROUP OPENS ITS THIRD MANHATTAN LOCATION Korean food has taken off big-time in New York City. And it’s expanded far beyond Korea Town, that stretch of West 32nd Street between Fifth and Sixth Avenues. Nicknamed Korea Way, it’s a major tourist…

What to serve for Chinese New Year? David Chang’s Bo Ssam, slow-roasted Pork with Ginger-Scallion Sauce, Ssam Sauce, Kimchi and Rice

What to serve for Chinese New Year? David Chang’s Bo Ssam, slow-roasted Pork with Ginger-Scallion Sauce, Ssam Sauce, Kimchi and Rice

Center this dish on your dining table and stand back.         Chinese New Year is upon us.  This Sunday, February 10th is the start of the Year of the Snake. Despite all the negative connotations of snakes and snake-like behavior,  according to…

Korean Wings and Carrot Pineapple Salad

Korean Wings and Carrot Pineapple Salad

I thought about throwing my Chicken Wing recipe into the mix in time for Super Bowl Sunday.  But then I was inundated with Wings recipes: 10 in an email from RecipeZaar, another 8 developed by my heroine, Grace Parisi, in this month’s Food and Wine. …