If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: John Barricelli

A Summer Dinner Party Menu in 3 Parts

A Summer Dinner Party Menu in 3 Parts

When Andrew and I plan a dinner party, the menu starts to percolate once the RSVPs have been received.  We try to think of our audience and we try to make things interesting.  Generally that means doing something completely new.  We have a fair amount […]

John Barricelli’s Lemon Meringue Tart from his SoNo Baking Company Cookbook

As you can see, this is one gorgeous dessert.  And it gave Andrew an opportunity to use a 13 ¼ inch rectangular tart pan.  But don’t put off it you lack one of this size and dimension.  John Barricelli’s original recipe gives the green light […]

The Coconuttiest of Coconut Cake of all time from John Barricelli of SoNo Bakery and Café

                 Our friends, Don and Jeff had a dinner party this weekend.  Among the invitees were two of their friends from Miami, where they have a winter home. We’d met Jorge and Peter before.  In fact, the last time […]

Double Crunch Sour Cream Coffee Cake

         At one point or another, savory cooks have to conclude their cooking is far less complicated than the exact science baking requires.  A savory cook can pretty much play it by ear, adding or subtracting ingredients, substituting one thing for another and still end […]

Raspberry Pistachio Cheesecake from John Barricelli of the SoNo Baking Company

            Just before Thanksgiving, Andrew heard from a friend from his college days requesting a dessert recipe using raspberries.  Well it took all of two minutes to remember a spectacular cheesecake he made earlier in the season.  But why it has […]

Classic Chocolate Mousse from The SoNo Baking Company Cookbook

John Barricelli the baker behind this Classic Recipe           More often than not, when Andrew is baking I am dumbstruck by the effort he takes.  One recent project involved making three different cupcakes, getting up at 7:30 to do so and finishing the last of […]

Macadamia Butterscotch Bars

More days this winter have kept us locked up in the house than I can remember.   This week there was a day that was so cold, you had to go back 10 in years in New York to find a matching temperature.  Being stuck in […]