If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Italian Cuisine

Orecchiette with Buttermilk, Peas and Pistachios from Bon Appetit

Orecchiette with Buttermilk, Peas and Pistachios from Bon Appetit

When it comes to Buttermilk, I can come up with three recipes that require it: Waffles, Fried Chicken and Biscuits.  Buttermilk comes in quarts. The only recipe of the three that requires that much Buttermilk is perhaps the chicken marinade which is used to tenderize […]

My latest on The Daily Meal…a Restaurant Suggestion in NY’s Meatpacking District

My latest on The Daily Meal…a Restaurant Suggestion in NY’s Meatpacking District

Pictured Above: All Italian from its San Marzano Tomato Sauce to it’s Mozzarella, Pizza Margherita at Simò The Meatpacking District’s New Pizzaria Is Just 90 Seconds from Napoli Jun 4, 2018 | 1:52 pm By Monte Mathews Staff Writer Highend Chef Simone Falco opens Simò […]

Parmesan and Pancetta Toasts

Parmesan and Pancetta Toasts

I love pasta in all its forms and I serve it at least once a week. Since I seem to be incapable of making two servings of sauce, inevitably we end up with a freezer full of single portions.  I do not always label these. […]

Date Night Idea:  Happy Pasta Hour at one of the city’s best restaurants…

Date Night Idea: Happy Pasta Hour at one of the city’s best restaurants…

Boulud Sud’s Happy Pasta Hour Is About Both Food and Fun Apr 16, 2018 | 12:01 pm By Monte Mathews Staff Writer 5 pastas are served nightly for half price Photo by Georgina Salter One of five pastas on offer every night, Rigatoni alla Carbonara […]

Weeknight Spaghetti and Meatballs: Beef and Pork Meatballs in Tomato Fennel Sauce

Weeknight Spaghetti and Meatballs: Beef and Pork Meatballs in Tomato Fennel Sauce

Andrew’s sister Lauren and I have an ongoing contest to find people who comment on a recipe they’ve so radically altered it bears no resemblance to the original. Despite having tinkered with the ingredients, the quantities, the cooking time until the recipe is unrecognizable, you’d […]

Honey Pine-Nut Tart from Gina De Palma’s “Dolce Italiano”

Honey Pine-Nut Tart from Gina De Palma’s “Dolce Italiano”

As often as not, Andrew volunteers to bring dessert whenever we’re asked out to dinner.  On this particular occasion, he asked our friends Bill and Peter if they had any requests.   Peter asked for ‘something nutty’.  I seemed to remember an amazing tart Andrew had […]

Crispy Pork Chops with Fennel, Red Onion and Apple

Crispy Pork Chops with Fennel, Red Onion and Apple

I love “Milanese”, which is basically what this recipe is.  Veal Milanese is its much more expensive cousin.  In Argentina, where it’s wildly popular, it’s called simply “Milanesa” and it’s made with Beef.  In neighboring Chile it’s called Escalopa.  In Mexico, it’s back to being […]

Orecchiette with Sausage and Green Vegetables

Orecchiette with Sausage and Green Vegetables

I sometimes think I should have called Chewing The Fat “Chewing the Pasta”.  I have such fondness for pasta that I make it on a weekly basis.  I am well aware of how many people eschew its carbohydrates. Sorry, they’re missing one of life’s great […]

Orecchiete with Spring Greens in 25 Minutes Start to Finish

The way it works in our house is that I leave the recipe for whatever I am making for dinner sitting conspicuously on the kitchen counter.  It’s the first thing Andrew sees when he gets home and walks into the kitchen.  The only advance warning […]

On the Amalfi Coast, A Hotel Re-Opens for the Season and its Chef celebrates with a completely new Pasta!

On the Amalfi Coast, A Hotel Re-Opens for the Season and its Chef celebrates with a completely new Pasta!

Jaw-dropping luxury. Between Positano and Amalfi, perched on the edge of a cliff between sky and sea, sits the majestic Monastero Santa Rosa, a 17th century monastery transformed into one of Gulf of Salerno’s 21st century most exclusive hotels.   If you can tear yourself away […]

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White Bolognese with Pennine adapted from Amanda Hesser in The New York Times

Amanda Hesser of Food 52 and The New York Times         This terrific recipe checks off at least 3 boxes on my list. First, nothing is more comforting on a winter night than a bowl of pasta with a really great sauce.  This fits that […]

Springtime in a Bowl: Orecchiette with Sausage, Peas, Mint and Burrata

Springtime in a Bowl: Orecchiette with Sausage, Peas, Mint and Burrata

Last week, I went all the way back into the archives for Chewing the Fat.  I was astonished to see that an Orecchiette recipe that I posted very early on in the life of the blog has had precisely 40 visits. That is about 1/10th […]