If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Irish Cuisine

What to Eat in Ireland and Where by Natasha Devine

What to Eat in Ireland and Where by Natasha Devine

My partnership with Travel-Wise is growing almost as fast as this fantastic travel resource is.  When I publish at www.travel-wise.com, my Editor sends me an article for Chewing The Fat.  Today’s post is from a writer named Natasha Devine.  In it, Natasha not only gives […]

Bangers, Mash and Red Onion Gravy..no better way to celebrate St. Patrick’s Day

Bangers, Mash and Red Onion Gravy..no better way to celebrate St. Patrick’s Day

The Germans make 1200 kinds of sausages from bratwurst to weisswurst. But in New York, you’d swear that there are only two kinds of pork sausages: Hot Italian and Sweet Italian.  The only other pork sausages you can reliably find are breakfast sausages and even […]

A Christmas Invitation leads to a great souvenir…Come along to Ireland and we’ll share a pint…my latest Daily Meal article has been published.

A Christmas Invitation leads to a great souvenir…Come along to Ireland and we’ll share a pint…my latest Daily Meal article has been published.

There’s a 200th Birthday Party in Ireland Dec 4, 2017 | 12:02 pm By Monte Mathews Staff Writer And you’re invited to the 200th Anniversary of the First Pint of Guiness to reach American shores. What’s more Irish than the potato?  How about a pint […]

Irish Onion Soup from James Klucharit of ABV Restaurant, NYC, Courtesy of Tasting Table

If you don’t subscribe to Tasting Table (www.TastingTable.com), you’re missing out.  The site is just over 4 years old but in that time, it’s gone from 50 readers a day to editions that cover New York, Los Angeles, San Francisco, Washington DC and Chicago and […]

Dubliner Chicken with Pasta, Pancetta and Arugula

            Have you ever bought one of those massive bricks of Dubliner cheese at Costco and then gotten home and thought how on earth can I use all this?  Not that Dubliner isn’t a robust choice: Its flavor has the sharpness of a great aged […]