If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Hugh Fearnley-Whittingstall

Buttery Crab Bread Pudding from The River Cottage Fish Book

A far nicer photograph from Food and Wine @Kate Mathis         Because we’re barely off the plane from Europe, I have gone archival today to bring a wonderful recipe that I published way back in 2012.  It was such a hit with everyone who tried […]