If we can cook it, you can cook it!

Category: House Beautiful

Tyler Florence’s California Osso Buco with a Classic Gremolata

         When I started cooking Osso Buco, it was a sumptuous meal on a beer budget.  The Veal Shanks at the center of the dish were afterthoughts at the butcher’s counter.  It’s hard to imagine but I think they ran about $4.99 a lb. at…

Crab Cakes with Buttermilk- Basil Dressing and Marinated Tomatoes and Corn adapted from Tyler Florence

Crab Cakes with Buttermilk- Basil Dressing and Marinated Tomatoes and Corn adapted from Tyler Florence

            Crab Cakes are one of those dishes that are just about perfect just about any time of year.  They’re a snap to make and you can have them cooked and kept warming in the warming drawer until you’re ready to serve your guests.  …