If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Grace Parisi’s Keema Beef Curry

Keema Beef Curry from Grace Parisi in Food and Wine Magazine

Promises of “Curry in a Hurry” have mostly left me cold.  They led to soupy curries with no real character. Or they involved a collection of Indian spices that would overtake the capacity of any spice rack I’ve ever owned.  So when I came across […]