If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Garlic

Cumin-Lime Shrimp with Ginger and Garlic Fried Rice

Cumin-Lime Shrimp with Ginger and Garlic Fried Rice

My friend Lorna said she thought I should focus some attention on seafood cookery. She’s convinced that most people don’t have a clue how to move beyond their one recipe for sword fish. Or tuna. Or flounder. That, when confronted with any other fish, they […]

Garlic Confit Toast and the Best Baguette in all of New York

Garlic Confit Toast and the Best Baguette in all of New York

Going through some files as I settle in to our new apartment, I came across a picture that stopped me in my tracks.  It’s the main illustration for this page courtesy of Epicurious. Here were these crispy halves of great French bread topped with a […]

Jeff Lobb’s Herbed Rack of Pork and Trine Hahnemann’s Red Cabbage

Jeff Lobb’s Herbed Rack of Pork and Trine Hahnemann’s Red Cabbage

Our friend Jeff Lobb is a wonderful cook and entertains beautifully. Especially when his partner Don is in the kitchen with him.  And if Jeff is famous for one dish above all others, it is his fondness for Rack of Pork that stands out.  This […]

Pork Stir Fry with Bok Choy, Red Peppers and Mushrooms

Pork Stir Fry with Bok Choy, Red Peppers and Mushrooms

Did you know it was National Nutrition Month?  Neither did I.  But as I was putting together this recipe, which is my own invention borrowed from several sources, one of my fellow recipe writers informed me.  In a holdover from Michelle Obama’s time in the […]

Perfect Pork Chops in Minutes

Perfect Pork Chops in Minutes

It doesn’t matter how long you’ve been cooking, you can always teach yourself new tricks.  And this old dog just discovered a great way to achieve the perfect pork chop.  It came via a Bon Appetit magazine article.  The basic technique here is to ‘turn, […]