If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Freshwater Fish

Pan-Seared Trout with Prosciutto and Chile Garlic Oil from Chef Alex Raij in Food and Wine Magazine

Navarra, tucked up under France in Spain. I’ll often ask Andrew if he has any requests for dinner.  Most of the time he leaves me to my own devices.  But when he does ask for something, I jump. This recipe is the result of his […]

Sauteed Trout with Lemon-Chile Butter adapted from Food and Wine Magazine

Sauteed Trout Photo Courtesy of Food and Wine Magazine Brook Trout I try to serve fish once a week.  Its health benefits are well known and even its fat content is healthy—it comes in the form of Omega-3 fatty acids which not only protect your […]