If we can cook it, you can cook it!

Category: English Cucumbers

THREE OF SUMMER’S BEST SALADS

THREE OF SUMMER’S BEST SALADS

Color, flavor, and freshness for your table. These are our picks for three of Summer’s Best Salads. We’re using as many seasonal vegetables and fruits as we can get our hands on this summer. We’ve been entertaining with salads.  Not just your garden variety green…

A visit to the C.I.A., A recipe for a True Tuscan Bread Salad and one for a Lower Gluten Salad made with Wheatberries!!

A visit to the C.I.A., A recipe for a True Tuscan Bread Salad and one for a Lower Gluten Salad made with Wheatberries!!

The thrill of being invited to participate in a three-day adventure at the Culinary Institute of America, Napa Valley, California branch is about as good as it gets. Especially if you’re a self-taught home cook.  And the experience exceeded every imaginable expectation I had. How…

A summer starter and a side: My Chilled Cucumber Soup and Marinated Summer Vegetables adapted from Bon Appetit

         A bowl of chilled soup can really start a summer meal off right. Make enough of it, and anytime you want, there’s a bowl of cool comfort waiting in the fridge.   As to today’s side, it’s a terrific way to have vegetables on hand…