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Category: Dorie Greenspan’s Bacon and Egg and Asparagus Salad

Asparagus: Our Ultimate Guide to 10 Wonderful Ways to Cook the Season’s Most Highly Awaited Vegetable

Asparagus: Our Ultimate Guide to 10 Wonderful Ways to Cook the Season’s Most Highly Awaited Vegetable

Here’s a whole gallery of dishes just waiting for Spring’s fresh Asparagus.  Enjoy one or enjoy them all…it’s Asparagus Season. Let’s Celebrate! http://www.chewingthefat.us.com/2016/04/fresh-asparagus-salad-with-buratta.html http://www.chewingthefat.us.com/2015/06/tyler-florences-asparagus-grilled.html http://www.chewingthefat.us.com/2018/11/pasta-with-asparagus-and-mushrooms.html http://www.chewingthefat.us.com/2019/04/asparagus-and-mushroom-frittata.html http://www.chewingthefat.us.com/2014/06/paolas-carnegie-hill-restaurant-nyc-and.html http://www.chewingthefat.us.com/2015/05/florence-fabricants-fettucine-with.html http://www.chewingthefat.us.com/2015/05/dorie-greenspans-bacon-and-egg-and.html http://www.chewingthefat.us.com/2016/04/lemon-roasted-salmon-with-asparagus.html http://www.chewingthefat.us.com/2016/04/fresh-fettucine-with-sausage-asparagus.html http://www.chewingthefat.us.com/2016/05/braised-chicken-with-asparagus-peas-and.html    

Dorie Greenspan’s Bacon and Egg and Asparagus Salad

         I could eat our local asparagus until it was coming out of my ears.  Thanks to growers in Mexico and Peru,  asparagus is now a 12 month a year vegetable in New York and almost everywhere else. However, nothing but nothing comes close […]