If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Culinary Travel

What to Eat in Ireland and Where by Natasha Devine

What to Eat in Ireland and Where by Natasha Devine

My partnership with Travel-Wise is growing almost as fast as this fantastic travel resource is.  When I publish at www.travel-wise.com, my Editor sends me an article for Chewing The Fat.  Today’s post is from a writer named Natasha Devine.  In it, Natasha not only gives […]

Steak Banh Mi

Steak Banh Mi

The Bánh Mì sandwich is likely the most famous of all Vietnamese exports and rightfully so.  A pint-sized baguette is split lengthwise and filled with all kinds of savory ingredients.  You can find banh mis with all kinds of meat fillings but common to almost […]

First up from Scandinavia…Swedish Frikadeller!

First up from Scandinavia…Swedish Frikadeller!

I have to admit being completely charmed by my visit to Scandinavia.  In the interests of full disclosure, I went to Denmark and Norway side-stepping Sweden, Finland and far distant Iceland on my 7 day Viking Homeland itinerary.  But I felt completely immersed in Scandinavia […]

Our First-Ever Guest Post…and we’re going to Georgia…the Republic not the State

Our First-Ever Guest Post…and we’re going to Georgia…the Republic not the State

I wrote my first article for www.Travel-Wise.com last month.  I shared the link with you to my story on my latest European adventure from Budapest to Nuremburg. (I’ve included the link after the recipe, which is another first for Chewing The Fat!  A video recipe!) […]

Ploughman’s Cheddar and Onion Marmalade Tart

Ploughman’s Cheddar and Onion Marmalade Tart

A couple of weeks ago, I returned from “A Cheddar Odyssey”, an offering from Cheese Journeys, who, as their name implies, runs tours that combine Culture, Exploration and Cheese. Lots and lots of cheese.   It’s one of those trips that beguiles you long after you’ve […]

Our First Cocktails Ever…and both in honor of the Royal Wedding this weekend.

Our First Cocktails Ever…and both in honor of the Royal Wedding this weekend.

Raise a Glass to the Royal Wedding May 15, 2018 | 6:01 pm By Monte Mathews Staff Writer This bar has created a cocktail in honor of the royal couple All of London is all abuzz about this month’s royal wedding. After all, a British […]

Fresh from my Cheese Journey: Broccoli and Blue Cheese Soup

Fresh from my Cheese Journey: Broccoli and Blue Cheese Soup

If you follow me on Instagram, you know I’ve been in England these past two weeks on an incredible trip.  I joined Cheese Journeys, a remarkable travel company that specializes in taking Cheese aficionados on in-depth Cheese Tours. We went from London to Wiltshire, Devon […]

Singapore’s Signature Chili Crab may be easier to make Stateside than it is in Singapore.

Singapore’s Signature Chili Crab may be easier to make Stateside than it is in Singapore.

Singapore’s Signature Chili Crab Apr 23, 2018 | 3:26 pm By Monte Mathews Staff Writer From Australia’s Master Chef Season 2 Adam Liaw At No Signpost’s Geyland restaurant, Singapore’s most famous dish makes an impressive appearance. Swimming in Chili sauce, it’s a taste of Singapore […]

My Latest Daily Meal article tells you where to find Singapore’s Signature Dish. Later this week, I will tell you how to make it.

My Latest Daily Meal article tells you where to find Singapore’s Signature Dish. Later this week, I will tell you how to make it.

Where to Find Singapore’s Signature Dish, Chili Crab Apr 23, 2018 | 4:03 pm By Monte Mathews Staff Writer It’s out of the way, but it’s so worth finding Singapore’s best version of this classic dish No Signboard’s Chili Crab is arguably the best version […]

Vietnamese Mango and Prawn Salad

Vietnamese Mango and Prawn Salad

If you read my last post about my trip to Vietnam, you will remember my going to Cooking School in the town of Hoi An.  The class began with a visit to the Central Market, a hurly burly of a place with vendors selling everything […]

My Travels:  My Vietnamese Culinary Journey has just been published…

My Travels: My Vietnamese Culinary Journey has just been published…

Silversea Cruises Introduces Culinary Voyagers to Vietnamese Cuisine Apr 25, 2018 | 11:15 am By Monte Mathews Staff Writer Both aboard ship and ashore, this cruise line brings its passengers great Vietnamese food Vietnam is a perfect country for cruising.  It hugs a 1,600 mile […]