One of the first things I tasted aboard Viking Ocean’s Homeland cruise was an artfully arranged serving of Gravlax. It was beautifully served in The Restaurant aboard Viking Star as we sailed for Denmark. I liked it so much, it was the first of many […]
Category: Cuisine on Viking The World’s #1 Cruise Line
I have to admit being completely charmed by my visit to Scandinavia. In the interests of full disclosure, I went to Denmark and Norway side-stepping Sweden, Finland and far distant Iceland on my 7 day Viking Homeland itinerary. But I felt completely immersed in Scandinavia […]
Come aboard and sample the Cuisine on the World’s # 1 Cruise Line. My latest article for The Daily Meal is here! Complete with a recipe for Seared Mahi Mahi from the Chef!
Cuisine on the World’s No. 1 Cruise Line By Monte Mathews Staff Writer Chef Anthony Mauboussin, Culinary Director of Viking Cruises, has a lot on his plate, including 42 new dishes this year alone. Chef Anthony Mauboussin in Viking Star’s Demo Kitchen The cruise world […]