Travel-Wise has just published my article about my September adventure in Scandinavia. My focus is on the way Viking Ocean brings local dishes to every menu no matter where they sail. Their Executive Chef, Anthony Mauboussin, is not just a globe-trotter himself, he is a […]
Category: Cruise Travels
One of the first things I tasted aboard Viking Ocean’s Homeland cruise was an artfully arranged serving of Gravlax. It was beautifully served in The Restaurant aboard Viking Star as we sailed for Denmark. I liked it so much, it was the first of many […]
I have to admit being completely charmed by my visit to Scandinavia. In the interests of full disclosure, I went to Denmark and Norway side-stepping Sweden, Finland and far distant Iceland on my 7 day Viking Homeland itinerary. But I felt completely immersed in Scandinavia […]
8 Reasons You Should Take a Scenic Cruise Along the Danube River August 22, 2018. I am very pleased to introduce you to a new outlet that I am working with. It’s called Travel-Wise and it’s a compendium of original travel stories that I think […]
Silversea Cruises Introduces Culinary Voyagers to Vietnamese Cuisine Apr 25, 2018 | 11:15 am By Monte Mathews Staff Writer Both aboard ship and ashore, this cruise line brings its passengers great Vietnamese food Vietnam is a perfect country for cruising. It hugs a 1,600 mile […]
Come and join me on a Culinary Adventure aboard Celebrity Cruises’ Equinox. My Daily Meal Article is up at last!
Culinary Travel: Dining Like a Celebrity Jan 17, 2018 | 11:53 am By Monte Mathews Staff Writer Celebrity cruise line’s reputation for great cuisine is on full display aboard Celebrity Equinox The Galley Tour on Celebrity Cruise’s Equinox was well-attended despite this being a picture-perfect […]
On Monday, I sailed from the World’s largest cruise ship port, Miami, aboard a 121,878 ton Cruise Ship. Large? Hardly. It is dwarfed by 40 other ships as the Cruise World expands, regularly building ships over twice this size. Launched just 8 years ago, it […]
My Latest Article in The Daily Meal has just been published…Come along on my Rhone Cruise on Emerald Waterways
Emerald Waterways takes to the Rhône With a Top Chef on Board Jun 20, 2017 | 4:26 pm By Monte Mathews Staff Writer Chef Fabien Morreale has created a special meal for the passengers of these ships. Glen and Karen Moroney The Australian Company Scenic […]
My Article on my latest Viking River Cruise has been published. This is my expanded post on #myvikingstory: 10 Days on Viking’s Rhine River Getaway. Part One
The focus of The Daily Meal, is, of course, food. And so everything I write for them is about Food Events, Wine Touring and Culinary Travel. I’m proud of my work and have acquired quite a portfolio of stories. But many of my trips are […]
Last Thursday’s post about the first five days of my Rhine River Getaway, brought news from many of my fellow passengers and I was so glad to hear from them. To me travel has always been about meeting people, making fresh discoveries together, learning, absorbing […]
Come along for a Cooking Class at Sea and take home recipes for Lobster Cakes and Coconut Profiteroles! My latest article for The Daily Meal has arrived!
Learn to Cook Like Viking Ocean Cruises’ Chef While on Board Jan 6, 2017 | 4:54 pm By Monte Mathews Staff Writer Viking Ocean Cruises’ hands-on cooking classes beat the competition, hands down. A Hands-on Approach is key to Viking Ocean’s Cooking Classes. Photo by […]
On Viking Ocean Cruises, Mamsen’s Deli Serves Mum’s Recipes on Mum’s China Dec 9, 2016 | 4:49 pm By Monte Mathews Staff Writer For Viking CEO Torstein Hagen, perfection is in the details Torstein Hagen, chairman and CEO of Viking River Cruises, with 61 vessels […]
Come aboard and sample the Cuisine on the World’s # 1 Cruise Line. My latest article for The Daily Meal is here! Complete with a recipe for Seared Mahi Mahi from the Chef!
Cuisine on the World’s No. 1 Cruise Line By Monte Mathews Staff Writer Chef Anthony Mauboussin, Culinary Director of Viking Cruises, has a lot on his plate, including 42 new dishes this year alone. Chef Anthony Mauboussin in Viking Star’s Demo Kitchen The cruise world […]
Rise and Shine! It’s At Sea Day on Viking Sea’s Maiden Voyage Viking at Sea On Viking Star there was only one. On the Maiden Voyage of Viking Sea, there would be three of them but for us, just one. Sea Days. These port-less […]