If we can cook it, you can cook it!

Category: Crabmeat

Crab Louis, The King of Salads

Crab Louis, The King of Salads

This incredibly easy salad is the perfect hot weather kick-off. As the temperature rises, and we look for ways to make both cooking and eating a breeze, Crab Louis (or Louie) is high on our list. The most seasonal of vegetables and sweet crab meat…

Baltimore Country Club Crab Cakes from Andrew Zimmern

Baltimore Country Club Crab Cakes from Andrew Zimmern

It’s getting close to Crab Cake season which I would define as soon as the Summer Cocktail Party Circuit gets into gear.  So any mention of a Crab Cake recipe gets my attention.  Most Crab Cakes fall far short of expectations. They are larded with…

Singapore’s Signature Chili Crab may be easier to make Stateside than it is in Singapore.

Singapore’s Signature Chili Crab may be easier to make Stateside than it is in Singapore.

Singapore’s Signature Chili Crab Apr 23, 2018 | 3:26 pm By Monte Mathews Staff Writer From Australia’s Master Chef Season 2 Adam Liaw At No Signpost’s Geyland restaurant, Singapore’s most famous dish makes an impressive appearance. Swimming in Chili sauce, it’s a taste of Singapore…

My Latest Daily Meal article tells you where to find Singapore’s Signature Dish. Later this week, I will tell you how to make it.

My Latest Daily Meal article tells you where to find Singapore’s Signature Dish. Later this week, I will tell you how to make it.

Where to Find Singapore’s Signature Dish, Chili Crab Apr 23, 2018 | 4:03 pm By Monte Mathews Staff Writer It’s out of the way, but it’s so worth finding Singapore’s best version of this classic dish No Signboard’s Chili Crab is arguably the best version…

Daniel Boulud’s Crab-and-Corn Custard and Corn Salad with Yellow-Tomato Vinaigrette

Chef Daniel Boulud Here’s to the ladies who lunch!  Between sips of Rosé, they eat delicately practicing both self and portion control.  Take this wonderful take on a late summer riff on farm-stand flavors: Sweet corn, ripe tomatoes and fresh basil are combined with fresh…