If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Cold Weather Food

Instant Pot Chicken Soup Two Ways…with and without Noodles

Instant Pot Chicken Soup Two Ways…with and without Noodles

If you live in the East, you’re experiencing an arctic blast of obscenely low temperatures. We’re so bundled up against the cold, not even the runners are out these mornings.  There is a cure for the cold. And that of course, is a bowl of […]

Thick Cut Pork Chops with Mushrooms, Shallots and Spinach

Thick Cut Pork Chops with Mushrooms, Shallots and Spinach

On Chewing The Fat, the recipes really do come from everywhere.  However in this case, it came from closer to home–our own kitchen. I had an intense desire for a Pork Chop and not one of those boneless half inch deals swathed in plastic wrap.  […]

Jeff Lobb’s Herbed Rack of Pork and Trine Hahnemann’s Red Cabbage

Jeff Lobb’s Herbed Rack of Pork and Trine Hahnemann’s Red Cabbage

Our friend Jeff Lobb is a wonderful cook and entertains beautifully. Especially when his partner Don is in the kitchen with him.  And if Jeff is famous for one dish above all others, it is his fondness for Rack of Pork that stands out.  This […]

Who knew Chicken Soup could be this simple…and this good!

Roast Chicken gone wrong. About a week ago, I had the Roast Chicken urge.  You know the one where you imagine a perfect roast chicken, brilliantly browned and crisp, with melt-in-your-mouth tender white and dark meat?  Well I duly went out and bought quite an […]

Spicy Chicken Vegetable Soup

I was tempted to call this “Kitchen Sink Soup”.  But that would do no justice to this amazing concoction which took the chill out of a very chilly weekend.  It also was so easy to make, I realized that it would entirely possible to make […]

French Onion Soup in a Flash!

         King Louis XV  Who doesn’t love a bowl of French Onion Soup?Topped with melted Gruyère cheese over crusty bread, your spoon digs into the bowl to get to the rich beef and onion broth.  It’s a classic recipe that became wildly […]