If we can cook it, you can cook it!

Category: Cod

SIZZLING TURMERIC-DILL FISH TACOS

SIZZLING TURMERIC-DILL FISH TACOS

These are easily the best Fish Tacos and Salsa I’ve ever made This month’s Bon Appetit was a treasure trove of great recipes. And the one that really caught my eye was this incredible combination: what Bon Appetit called ‘a mash-up between fish tacos and…

Dockside’s Herb-Crusted Cod with Lemon-Dill Beurre Blanc Sauce

Dockside’s Herb-Crusted Cod with Lemon-Dill Beurre Blanc Sauce

Its name sounds like you went to a lot of trouble. But it’s incredibly easy to cook. All that’s required here is a nice thick filet of cod, a Cuisinart, fresh breadcrumbs, parsley, garlic, and lemon zest.  And that lofty sauce with the French accent?…

Baja Fish Tacos with Avocado Salsa and Slaw

Baja Fish Tacos with Avocado Salsa and Slaw

A Trip to California and an unforgettable food discovery. The first time I had this soft tortilla shell stuffed with crispy, beer-battered cod topped with avocado salsa, pico de gallo, and slaw, I was hooked.  The crispiness of the fish was irresistible. The soft flour…

Fish Chowder from Sam Sifton in The New York Times

Fish Chowder from Sam Sifton in The New York Times

A No Recipe Recipe yields a Chowder so good, I had to share the recipe I made with it. Once a week, Sam Sifton of the New York Times publishes what he calls a “No Recipe Recipe”. There is no set of ingredients or steps…

Poached Cod with Tomato and Saffron from Bon Appetit

Poached Cod with Tomato and Saffron from Bon Appetit

Eric Rippert Recently, Andrew and I went to hear Eric Rippert, Fish Chef Extraordinaire  and proprietor of the perennially four-starred Le Bernardin restaurant in New York.  Chef Rippert appeared at a food forum at the YMHA hosted by Adam Gopnick of The New Yorker magazine.  …