If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Chicken Stews

Indian-Spiced Chicken with Tomato and Cream

I love Indian food.  Its intriguing blend of exotic spices and flavors are so distinctive and so transforming that it really does represent a cuisine far from our own American classics.  Take this dish from Bon Appetit.  It transforms the simple and inexpensive Chicken leg […]

Oven-Braised Chicken Stew, Hungarian-Style from Bogre at Food52.com

Amanda Hesser and Merrill Stubbs Founders of Food52 Have you ever visited Food52.com?  It’s the brainchild of former New York Times Food writer, Amanda Hesser and her partner, Merrill Stubbs, a Brown University and Cordon Bleu grad who worked with Amanda on “The Essential New […]

New Brunswick Stew with Rotisserie Chicken

Costco’s $4.99 Chicken   In our continuing series of quick weeknight dinners leading up to Christmas, I couldn’t ignore the charms of Rotisserie Chicken.  I cannot go into Costco without buying one of their birds, beautifully cooked and an amazing bargain at $4.99.   I’ve made this […]

Moroccan Flavored Tagine of Chicken with special thanks to Mrs. Eileen Gaden

               I’ve wanted to cook in a tagine for ages and I mentioned this my friends Bill and Peter.  Now they are both the soul of generosity and recently when we were at their house for dinner, Bill presented me with 3 Tagines […]