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Category: Chianti Beef Stew

Peposo, Tuscan Beef Stew

Peposo, Tuscan Beef Stew

Basilica de Santa Maria del Fiore The story behind Peposo, a rich stew that owes its flavor to just two key ingredients –Chianti and Black Pepper—is as fascinating as the finished dish.   I read it in Cook’s Illustrated, which, in its usual fashion, went to great…