If we can cook it, you can cook it!

Category: Butter Restaurants

Cooking School: Melissa Clark and Alex Guarnaschelli’s Pork Chops with Shiitake Mushrooms

Cooking School: Melissa Clark and Alex Guarnaschelli’s Pork Chops with Shiitake Mushrooms

Melissa Clark Melissa Clark, one of our favorite New York Times Food columnists, has just started a new Wednesday feature. Called “The Restaurant Takeaway” it is ‘devoted to restaurant dishes you can make in your own kitchen, tested and tweaked for home cooks’.  If the…