If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Braised Chicken

Oven-Braised Chicken Stew, Hungarian-Style from Bogre at Food52.com

Amanda Hesser and Merrill Stubbs Founders of Food52 Have you ever visited Food52.com?  It’s the brainchild of former New York Times Food writer, Amanda Hesser and her partner, Merrill Stubbs, a Brown University and Cordon Bleu grad who worked with Amanda on “The Essential New […]

Napoleon’s Chicken Marengo Two Ways: A 30 Minute Dinner and a Pasta Sauce

I love a recipe with a past and this simple and satisfying Chicken dish is a prime example.  And it may be the only time when you can say you’re serving Chicken fit for an Emperor, in this case Napoleon.  There’s a myth attached to […]

Vinegar Braised Chicken and Onions or Poulet Saute au Vinaigre

Catherine de Medici Mother of 3 French Kings        As far back as the 16th century, Lyon, not Paris, has been the gastronomical capital of France.  It was then that Catherine de Medici, the Queen Consort of King Henry II, an Italian noblewoman by birth, […]