If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Boneless Skinless Chicken Thighs

Caramelized Black Pepper Chicken from Charles Phan of San Francisco’s The Slanted Door

Caramelized Black Pepper Chicken from Charles Phan of San Francisco’s The Slanted Door

Food & Wine Magazine’s September 2018 issue attempts a task that must have almost impossible.  It’s the magazine’s 40th Anniversary issue and its editors had to decide which recipe best represented every single year’s output—literally hundreds of recipes.  In Food & Wine, you can trace […]

Baked Rice with Chicken and Mushrooms from David Tanis in the New York Times

They line up down the block the Halal Guys Chicken and Rice Chicken and Rice in one form or another may be one the world’s most ubiquitous foods.  You can find it in many guises. Claypot Chicken Rice is popular from Southern China to Singapore […]